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HONEY GARLIC PRAWNS
(Serving Size 4)

Cooking Method
Stir-Frying

INGREDIENTS
- Green Capsicum (sliced) 1
- Royles Honey ¼ cup
- Prawns (shelled and deveined) 350 g
- Royles Canned Pineapple Pieces (drained with ¼ cup juice retained) 440 g
- Tomatoes (diced) 1
- Spring Onions (sliced) 3
- Lee Kum Kee Chili Garlic Sauce 2 tsp
- Lee Kum Kee Panda Brand Oyster Sauce 1 tbsp

CHICKEN STOCK
- Chicken Bouillon Powder ¼ tsp
- Hot Water ¼ cup

INSTRUCTIONS
1. Heat 1 tbsp oil in a wok or large frying pan. Stir-fry the bell pepper for 1 minute. Add prawns and stir-fry for 2 to 3 minutes.

2. Blend in pineapple, tomato and combined honey, pineapple juice, stock and Lee Kum Kee sauces. Toss until boiling and stir in green onions. Serve immediately with rice or noodles.

NOTE: Prawns shelled and deveined seem expensive but are actually economical as you are not paying for the shells and all the work is done for you.

Recipe adapted from Lee Kum Kee - www.lkk.com

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