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STIR-FRIED PUMPKIN AND BEEF WITH OYSTER SAUCE
(Serving Size 4)

Cooking Method
Stir-Frying

INGREDIENTS
- Beef Fillet (diced) 200 g / 7 oz
- Pumpkin (diced) 300 g / 10 oz
- Lemongrass (chopped) 1 stalk
- Red Chilli (diced) ½
- Garlic (chopped) 2 cloves
- Chopped Parsley 2 tbsp

MARINADE
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Sesame Oil 1 tsp
- HAC Corn Starch ½ tsp

SAUCE MIX
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Water 5 tbsp
- Lee Kum Kee Premium Soy Sauce 1 tsp
- HAC Corn Starch 1 tsp
- Sugar ½ tsp

INSTRUCTIONS
1. Mix beef with marinade.

2. Stir-fry pumpkin in 3 tbsp oil until soft. Set aside.

3. Saute lemon grass, red chili and garlic in 1 tbsp oil. Add beef and stir-fry until done.

4. Add pumpkin, sauce mix and cook until sauce thickens. Sprinkle with chopped parsley.

Recipe adapted from Lee Kum Kee - www.lkk.com

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