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BEEF ROLLS IN COCONUT FLAVORED CURRY SAUCE
(Serving Size 4-6)

Cooking Method
Pan Fry

INGREDIENTS
- Beef Fillet 12 thin slices / about 250 g / 8 oz
- Enoki Mushrooms (cut root part) 120 g / 4 oz
- Bell Pepper (shredded) ½
- Bell Pepper (diced) ½

MARINADE
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Sesame Oil 1 tsp

SAUCE MIX
- Lee Kum Kee Coconut Curry Sauce 1½ tbsp
- Coconut Milk 75 ml [1/3 cup]
- Water 4 tbsp
- HAC Corn Starch 1 tsp

INSTRUCTIONS
1. Mix beef slices with marinade.

2. Divide shredded bell pepper and Enoki mushrooms into 12 portions. Roll up beef with filling to form 12 beef rolls.

3. Pan-fry beef rolls in 2 tbsp oil until golden yellow. Stir in sauce mix and diced bell pepper. Cook for about 2 minutes until sauce thickens.

Recipe adapted from Lee Kum Kee - www.lkk.com

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