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FRIED CHICKEN WINGS WITH LEMONGRASS SAUCE
(Serving Size 4)

Cooking Method
Pan Fry

INGREDIENTS
- Chicken Wings (middle joint) 350 g / 12 oz

MARINADE
- Lee Kum Kee Lemongrass Sauce 2½ tbsp

INSTRUCTIONS
1. Marinate chicken wings for 30 minutes.

2. Pan-fry chicken wings on low heat in 2 tbsp oil until golden yellow until done.

NOTE: Marinate chicken wings for 2 hours will be more delicious.

Recipe adapted from Lee Kum Kee - www.lkk.com

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