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FRIED OYSTERS WITH XO SAUCE
(Serving Size 4)

Cooking Method
Other

INGREDIENTS
- Fresh Oysters 350 g / 12 oz
- Fried Diced Garlic 3 tbsp
- HAC Corn Starch for dusting
- Lettuce for serving

SEASONING MIX
- Lee Kum Kee Premium Oyster Sauce ½ tbsp
- Lee Kum Kee XO Sauce 3 tbsp

INSTRUCTIONS
1. Blanch oysters in boiling water. Drain.

2. Dust oysters with corn starch.

3. Pan-fry oysters in 3 tbsp oil until golden yellow and done. Add seasoning mix and stir well until heated through. Put on lettuce and sprinkle with fried garlic.

Recipe adapted from Lee Kum Kee - www.lkk.com

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